The Porter, Nutrition and Dietetics, works under direct supervision in accordance with established practices, procedures and administrative policies; performing cleaning, pot/dishwashing and a variety of sanitary duties within the department; performs requisitioning, receiving, storage, inventory and distribution of food and Food Service supplies.
Qualifications: High school graduate or the equivalent. Aptitude and ability for Food Service and sanitation work. Ability to read write and follow written and oral instructions. Understanding of orders/invoices knowledge of mathematics to ensure extensions of invoices and supply levels are correct. Three months experience in same type of work of similar nature. Ability to work rapidly to meet time deadlines performs work requiring continuous standing and lifting of materials (50 - 60 pounds) with high requirements for good eyesight and good arm and hand dexterity. Good eye/hand coordination essential. Ability to communicate with fellow workers and supervisor. Willingness to perform repetitious tasks on a continuous basis. Ability to tolerate hands and arms frequently immersed in water and dishwashing compounds. Ability to work most of the day while standing, walking, lifting, reaching, bending, carrying, climbing and pushing; a willingness to do Lead Porter work when required. Ability to work harmoniously and effectively with other employees of the Department and other Departments. Practices Team Care. Is courteous to customers and visitors. Maintains confidentiality in patient matters.
Apply Online. Resume may be submitted upon completion of application.
Human Resources, Division of Recruitment and Retention
Akron General Health System
1 Akron General Avenue
Akron, Ohio 44307
Akron General Health System is an equal opportunity employer.